Chinese Food

[taste of Yunnan] sweet potato Rose Cake

Yunnan is a romantic place with four seasons like spring. When I went to Yunnan to play, I tasted the rose cake of Yunnan. The entrance is very fresh. I took some rose paste and brought it back. I can't forget the sweet and crispy taste of the e... ...

Yunnan Miao's Buckwheat Baba

Special dish of zhenkang, Yunnan Province -- sour bamboo shoot and pumpkin flower

I'm off work today. See downstairs is full of pumpkin flowers, no one picks them. Hands are cheap and they all pick them back. There are many places where several ethnic groups live in zhenkang County, but the taste is almost the same. They are ... ...

Yunnan wild sour bamboo shoots

There are many pickled bamboo shoots in Yunnan cuisine, such as pickled fish, pickled chicken People in hot places in Yunnan like sour food, such as Xishuangbanna, Lincang, Nujiang, Mojiang and other places

Yunnan sour papaya vinegar

Yang Erjie's Dali has a lot of delicious food. Under her guidance, she brewed this bottle of papaya vinegar. Every time her relatives and friends come to her home, they always bring me a pile of local favorite food. This time, it's no exception.... ...

Yunnan crystal sweet onion

Yunnan sweet onion has many functions, such as beauty, beauty, appetizer, spleen, appetite, gastrointestinal regulation, sterilization and diarrhea, anti-aging, cancer prevention and so on. It also has special effects on gastritis, dysentery, ch... ...

Yunnan eggplant (self-made)

As a native of Yunnan, it changes a lot in salted vegetables. Eggplant is the top of the list of salted vegetables. It's a favorite delicacy of Kunming people. It can serve food as well as side dishes. It's tasty, tasty and glutinous.

Fir oil from Yunnan

It's a burnt and sweet fungus. It will never forget its fragrance again. Rice with soft glutinous

Yunnan flavor - bad pepper

Zao Pepper is a unique food seasoning in Yunnan and Guizhou. It is made in both provinces. The color of Zao hot pepper is bright red, spicy and fresh. It is spicy and sour. Its unique flavor is fragrant, spicy, fresh, sour, tender, salty, crispy... ...

Yunnan flavor ~ Dali acid papaya red taro flower

Taro in Yunnan belongs to Caladium bicolor (AIT.) vent., which belongs to the genus taro of Araceae. In the spring and Autumn period, it is hard, pungent and warm. Toxic. [function indications] detoxification, detumescence, stasis dissipation, p... ...

Yunnan cuisine Dali Bai nationality steamed fish with plum (green plum)

Tanglihua in spring, Huayu in summer and autumn. when you come to Chengchuan, Yunnanyi, Hedian and Midian dams in Xiangyun County in deep summer and autumn, you can enjoy the delicious fish again at this time.

Yunnan salted vegetable - water bean drum

As a Native Yunnan people, they love Dou Gu as much as wild bacteria. Douchi is a traditional fermented soybean product in China. In ancient times, Douchi was called secluded Shu or fondness. The earliest records can be found in Liu Xi's book Sh... ...

Yunnan small pot rice noodles

Small pot rice noodle is a special snack in Yunnan. It's also a kind of food that we Yunnan people will never fear. From snack to big, we still like it.

Yunnan dessert ~ fresh milk rice cloth (Walnut)

As long as it's the children's shoes of Yunnan Province, how can there be less milk and rice cloth in my memory? It's a favorite dessert for everyone. It tastes fresh and sweet at the entrance. It's silky and smooth with the unique milk smell af... ...

Yunnan vegetable bean red rice noodles

Yunnan People's love for rice noodles is unimaginable. One kind of rice noodles can eat hundreds of patterns. There are many varieties of rice noodles. In addition to white rice noodles, red rice noodles, purple rice noodles, corn rice noodles a... ...

Yunnan spring roll

Yunnan dishes, Dai vegetables, tomato and Rumi Platter

The Dai flavor can't be separated from the Rumi. Rumi is the water dipped in our Han nationality. It's the water dipped in vegetables and meat dishes. Without it, the Dai Flavor will have no flavor. A dainty Dai Flavor meal. A dish has a corresp... ...

Yunnan dye rice flower rice yellow rice dense Menghua dye rice baby's favorite

It's said that Dai people in Xishuangbanna like to use honey to make yellow milli Leng . It's also a legend. A long time ago, there was a two foot tall honeysuckle tree in the courtyard of a family. On the balcony of this house. Wash rice and ve... ...

Hunan snacks fried sweet potato cake

Sweet potato season comes in autumn. I am sweet potato controller. I have eaten sweet potato rice, sweet potato millet porridge, steamed sweet potato, roasted sweet potato, fried sweet potato balls, fried sweet potato slices and fried sweet pota... ...

Taro (Minnan snack)

Taro clay is a famous taro snack in Quanzhou, which is popular among consumers. Taro clay has been the same way for many years. Its delicious taste is recognized by customers, especially young people.